Navratri special curry with millet, arbi and curd

1.Boil the arbi (colocasia) till tender. Cool down and peel them. Chop into required size. Meanwhile, chop the green chilies.

2.In a pan, heat the ghee and sauté the arbi . In a bowl, mix the curd and rajgira flour thoroughly.

3.In another pan, heat 1 tsp ghee, add jeera and let it splutter. Add green chilies, and then the curd -flour mixture. Cook on low flame for 3 to 4 minutes, stirring it continually.

4.Add the sautéed arbi to the pan and cook few minutes. Once done, remove the pan from the flame. Transfer to a bowl. It is ready to serve.